Royal Prize Club
Warm and inviting dining room at Royal Prize Club with elegant tables set for dinner

Royal Prize Club Restaurant

Culinary Journey at Royal Prize Club

Embark on a culinary journey at Royal Prize Club, where every dish tells a story of Australian produce and international flair. Our restaurant offers a sophisticated yet welcoming atmosphere, perfect for hotel guests and local food enthusiasts alike.

  • Emphasis on fresh, locally sourced ingredients.
  • Menu crafted by experienced chefs with a passion for modern Australian cuisine.
  • Elegant dining room designed with the Luggage Tag Journey aesthetic.
Reserve Your Table

Chef's Selection

Our menu features a curated selection of dishes that highlight the best of Australian produce. From succulent grilled meats to fresh seafood and vibrant vegetarian options, each plate is crafted to delight.

Grilled barramundi fillet with lemon myrtle butter and fresh herbs
Seafood

Grilled Barramundi

Grilled barramundi with lemon myrtle butter, served with seasonal greens and a delicate herb oil.

Slow-cooked lamb shoulder with rosemary jus and roasted vegetables
Mains

Slow-Cooked Lamb Shoulder

Slow-cooked lamb shoulder with rosemary jus, roasted root vegetables, and a rich pan reduction.

Roasted pumpkin and ricotta ravioli with sage brown butter and parmesan
Vegetarian

Pumpkin & Ricotta Ravioli

Roasted pumpkin and ricotta ravioli with sage brown butter, parmesan, and crispy sage leaves.

Chef's Inspiration: Our chefs draw inspiration from Melbourne's vibrant food scene, blending classic techniques with modern twists. The result is a menu that is both comforting and exciting. Seasonal menu changes reflect the best available produce, with a focus on presentation and flavour balance.

Explore the Menu

Close-up of a table setting with cobalt napkin, eucalyptus leaves, and menu card

Dining Atmosphere

The restaurant's interior reflects the Luggage Tag Journey concept, with warm sand tones, cobalt accents, and elegant furnishings. Soft lighting and carefully curated music create a relaxed yet refined ambiance. Comfortable seating arrangements suit intimate dinners or group gatherings, while large windows offer views of the Southbank area. Artwork and decor inspired by travel and exploration complete the experience.

Seasonal & Local

Our chefs work closely with local farmers and suppliers to source the finest seasonal produce. This commitment ensures that every dish is fresh, flavourful, and reflective of the region. Menu items change regularly to showcase the best of each season, and we proudly support local producers and sustainable practices.

  • Heirloom tomatoes and basil in summer
  • Roasted root vegetables in autumn
  • Citrus and leafy greens in winter
  • Spring lamb and asparagus in spring
Fresh seasonal ingredients including tomatoes, basil, lemons, and carrots on a wooden board

Plan Your Visit

Opening Hours

Join us for breakfast, lunch, and dinner. Our hours are designed to accommodate hotel guests and local diners alike. Please note that hours may vary on public holidays.

  • Breakfast: 7:00 AM - 10:30 AM
  • Lunch: 12:00 PM - 2:30 PM
  • Dinner: 6:00 PM - 10:00 PM

Location

The restaurant is conveniently located within the Royal Prize Club hotel at:

Royal Prize Club
8 Whiteman Street
Southbank VIC 3006
Australia

Easily accessible from the hotel lobby, with nearby parking available for guests.

Special Occasions

Our restaurant offers private dining options for special occasions, from intimate gatherings to larger celebrations. Our team can help customise a menu to suit your needs. A private dining room is available for select events, and customisable menus can be arranged. Contact us for more details and availability.

Enquire About Private Dining